Chicken with Broccoli

Ingredient:
2 Breast Chicken
2 Tbsp Olive Oil
1 Fresh Red/Green Bell Pepper
5 Cloves of Garlic
5 Stem of Scallions(chopped)
3 Tbsp Fish Sauce (Optional)
1 Crown Broccoli
A Tbsp Crushed Fresh Lemon-grass leaves


Brown Garlic first [see below]

Ingredients for marinade:
2 Tbsp fresh lemon squeeze (or in a bottle)
A dash of McCormick Grill Steak Spice
2 Tbsp Olive Oil
A dash of Cayenne pepper/ Crush Chili/powder

Marinade chicken[below]

After marinating chicken [I usually marinade my chicken overnights
But if you are in a hurry you don't need to] slice chicken into bites size.

Preparation:
After the garlic is brown, add lemon grass leaves and scallions.
This time add sliced chicken, turn heat into high and stir till chicken turns
brown. Turn heat into medium low and Cover Pan for 15 minutes.


After 15 minutes, uncover pan and add your slice green/red bell pepper
and broccolli. Add fish sauce[optional]. Cover pan again and let the veggies cook.
[Do not overcook the veggies].
You can top it up with fresh cilantro or fresh mint leaves.

Here's what it looks when it's done[below]

Enjoy!

Any comments and suggestion please let me know.


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Lemon-grass Shrimp in Vietnamese Style
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Simply Green Beans


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Lemongrass Shrimp, Vietnamese Style!

Ingredients:

1 pound Peeled Shrimp

2 Tbsp Lemon-grass fresh or frozen leaves (minced)

3 Tbsp Fish Sauce (use Vietnamese fish sauce)

1 piece Jalapeño (thinly sliced)

4 cloves of garlic

1 tsp fresh squeeze lemon 

1 tbsp brown/white sugar

A bunch of scallion heads(thinly sliced)

3 Small shallots (thinly sliced): If no shallots available you can replace it with yellow onions.

1 tsp powder chilli pepper

1/2 tsp cayenne powder

Cooking Preparation:

In a heated frying pan, pour garlic/shallots first. Then followed by lemon-grass leaves. Stir till lemon-grass leaves turn brown. Add Jalapeño, cayenne powder, chili powder and scallions. Drop the shrimp fresh squeeze lemon and fish sauce. This time turn the heat up to dry up and stir, keep stirring and add sugar till the whole thing is a lil bit dried up. Top with fresh Cilantro or fresh mint leaves. Serve with Jasmine Rice. Hmmm Yummy i'm getting hungry myself. Enjoy!

That's it!

I hope you enjoy my home-made Lemon-grass Shrimp in Vietnamese Style!




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Home-made Korean Kimchi
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Chicken with Brocolli


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