Ingredients:
1 pc of banana plantain (halfway ripe)
A dash of salt
1 tbsp olive oil
Preparation:
Cut banana across the grains by 1 inch.
Heat pan with olive oil.
Brown sliced banana each side.
Take the brown banana out from the pan and cut a foot long aluminum foil.
Fold the foil and pound each sliced brown banana till it's thin and when you are done, put the pounded banana back to the frying pan and let it brown again each side. Add a pinch of salt (any spice salt you like, Lary's would do or goya adobo).
There you would have a decorative finger linger banana plantains.
Enjoy!
Hope you like my simple recipe and please leave some feedback and what you think of it.
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Yum, yum I love this Aurora....
ReplyDeleteOh Thank you! So sorry I miss your comments. I was busy lately and haven't had the chance to check my site as well as RG.
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