Boneless Chicken Breast with Seared Mushroom and Buttered Broccoli

Chicken Breast with Seared Mushroom and Buttered Broccoli 

Ingredients:

• 1 Rotisserie Chicken cooked (or you can broil your own or use 2 Boneless Breast Chicken).
• 1/4 tsp. of McCormick Grill Mates
• 3 cloves of Garlic (minced)
• 20 pieces Whole Fresh Mushrooms
• 2 Crowns Fresh Broccoli
• A sprinkle of Basil or Parsley
• 1/2 Chicken Broth
• 1 tsp Butter
• A pinch of Creole salt or just plain salt.

Preparation:

Brown garlic in a heated pan, add fresh mushrooms and a pinch of McCormick Grill Mates. Let it brown both ends and set it aside. 

In the same pan, pour the sliced broccoli and add a teaspoon of butter and a pinch of creole salt, cover and let it simmer a little bit till it is half cook. (I prefer my broccoli half cook).

On the other side burner, boil the chicken in a pot till it gets tender and cut it into bite size. (If you prefer rotisserie chicken, you will have to just heat the chicken with its own juice for better taste.)

Enjoy!

Seared Whole Mushrooms

Buttered Broccoli

Yummy Boneless Breast Chicken

Hubby's Plate 

 Since my hubby doesn't like to eat rice, so his plate got everything but RICE.

     

J's Plate

And for my little man J, it took him a while to like veggies. So he doesn't mind having Broccoli but he won't eat mushroom. Although, he tried just a piece of it and he said he doesn't care much for it.

My plate

Since hubby and my little man J doesn't care for a chicken leg or anything with bone in, I get to enjoy the wings all by myself.

Thanks for stopping by and hopefully I will see you again soon.

Thanks for reading Aurora's Home-made Healthy Recipe!

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Decorative Plantains
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