Ingredients:
1 lbs thinly sliced beef
1/2 cup baby carrots
A bunch of any green leafy vegetables (sliced)
1/2 sliced yellow onion
1 cup beef stock
A dash of salt/pepper
2 tbsp soy sauce (optional) replace soy sauce with crab tree fish sauce (optional)
Fresh cilantro
1 tsp corn starch for sauce thickening
Preparation;
Brown garlic and onion. Add beef, spice it with soy sauce (or McCormick grill steak[optiona]).
Add veggies [carrots, leafy vegetables]. Pour beef stock, cover pan and let it simmer for 10 minutes.
Thicken gravy by adding corn starch or flour.
Top it with fresh cilantro!
There you will have a nice quick healthy dinner.
Hope you like my recipe.
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Home Made Beef Jerky
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Fresh Salmon with Sukchoy Veggies
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